MAIN COCKTAIL INGREDIENTS
- 1½ oz. Tequila Don Ramón Platinium Añejo Cristalino
- ¾ oz Dry vermouth
- ¾ oz. Simple vanilla syrup
- 4 Drops of lavender bitters
- Mineral water
- Lemon twist
- Dehydrated lemon slices (optional/garnish)
- Fresh lavender (optional/garnish)
STEP-BY-STEP PREPARATION
Add ice to a Collins or highball glass and pour in the tequila, dry vermouth, syrup, and bitters. Stir until combined. Pour mineral water over the ice and shake gently. Squeeze in a dash of lemon and garnish with dehydrated lemon slices and fresh lavender. Cheers and enjoy!