MAIN INGREDIENTS OF THE COCKTAIL
- 1 ½ oz. Don Ramón Mezcal
- ½ oz. Agave nectar
- 3/4 oz. Lemon juice
- 1 oz. Pineapple juice
- 1/4 oz. Grenadine
- Dehydrated blood orange (as garnish)
STEP-BY-STEP PREPARATION
Combine all ingredients except grenadine and garnish in a cocktail shaker with ice. Pour grenadine into a glass and fill with ice. Shake, strain, and pour cocktail over grenadine and ice.
RECOMMENDATIONS FOR ENJOYMENT
Serve and enjoy!