• 1 ½ oz. Mezcal Don Ramón
• ½ oz. Agave Nectar
• ¾ oz. Lime Juice
• 1 oz. Pineapple Juice
• ¼ oz. Grenadine
• Dehydrated Blood Orange (Garnish)

Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a Collins glass with ice. Add salt + lime garnish. Serve and enjoy!