INGREDIENTS:
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2 oz Don Ramón tequila
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3 oz avocado pulp
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1 oz lime juice
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½ oz agave liqueur
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3 drops chile liqueur
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5 pumpkin seeds
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1 basil leaf
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1 pumpkin seed
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1 slice of avocado
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Ice
PREPARATION:
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In a blender, add 2 ice cubes, tequila, avocado pulp, lime juice, agave liqueur, chile liqueur, and pumpkin seeds. Blend until fully incorporated.
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Pour the cocktail into a glass.
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Garnish with a basil leaf, 1 pumpkin seed, and an avocado slice.