MAIN INGREDIENTS OF THE COCKTAIL
- 1 ½ oz. Don Ramón Mezcal
- ½ oz Ancho liqueur
- ¾ oz Fresh lime juice
- ½ Agave nectar
- 3 dashes Aztec Cacao Bitters
- Dehydrated lime slice (garnish)
- Smoked salt (garnish)
STEP-BY-STEP PREPARATION
Combine all ingredients in a mixing glass with ice. Shake, strain, and pour the cocktail over a large ice cube and garnish with the grapefruit spiral.
RECOMMENDATIONS FOR ENJOYING IT
Serve and enjoy!