• 1 ½ oz. Mezcal Don Ramón
• ½ oz. Ancho Liqueur
• ¾ oz. Fresh Lime Juice
• ½ oz. Agave Nectar
• 3 Dashes Aztec Cocoa Bitters
• Dehydrated Lime Wheel (Garnish)
• Smoked Salt (Garnish)

Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a grapefruit twist. Serve and enjoy!