INGREDIENTS:
• 2 ounces of Tequila Don Ramón
• 3 ounces of blended tomato
• 2 ounces of milk
• ½ ounce of lemon juice
• 1 ounce of red vermouth
• 2 drops of Tabasco sauce
• 2 drops of Worcestershire sauce
• 1 sphere ice cube
• 1 tomato slice
• 1 flower
PREPARATION:
• In a mixing glass, add Tequila Don Ramón, tomato, milk, lemon juice, red vermouth, Worcestershire sauce, and Tabasco sauce. Set aside and refrigerate for at least 6 hours.
• Strain the liquid using a coffee filter and reserve the clear cocktail.
• In a glass, place a sphere ice cube, pour the cocktail, and garnish with a tomato slice and a flower.