MAIN INGREDIENTS OF THE COCKTAIL
- 50 ml (one shot glass) of Don Ramón Platinium Añejo Tequila.
- 60 ml of espresso coffee.
- 15 ml of agave honey.
- 30 ml of coffee liqueur.
- 1 pinch of sea salt.
STEP-BY-STEP PREPARATION
Add all ingredients to a shaker with ice, shake vigorously, strain, and serve.