MAIN INGREDIENTS OF THE COCKTAIL
- 1 oz. Don Ramón Punta Diamante Silver Tequila
- 1 oz. Aperol
- 1 oz. Pineapple juice
- ½ oz. Sweet vermouth
- A few dashes of Don Ramón Mezcal
- Dried orange (for garnish)
STEP-BY-STEP PREPARATION
Combine all ingredients, except the mezcal and garnish, in a cocktail shaker with ice. Shake, strain, and pour the cocktail into a wide-rimmed glass. Sprinkle with a few dashes of mezcal.
RECOMMENDATIONS FOR ENJOYING IT
Serve and enjoy!