Coconut Margarita cocktail recipe with Casa Don Ramón

MAIN INGREDIENTS OF THE COCKTAIL

  • 1½ oz. Don Ramón Reposado Tequila
  • 2 oz. Freshly squeezed grapefruit juice
  • 2 oz. Coconut water
  • 2 oz. Grapefruit soda
  • 2 oz. Mineral water
  • Ice, salt rim, garnish with fresh grapefruit wedges.

STEP-BY-STEP PREPARATION

Place the ingredients in a mixing glass, add ice and shake vigorously. Serve in an old fashioned glass rimmed with salt, garnish with 1⁄8 slice of grapefruit and shredded coconut. Enjoy!