• 1½ oz. Tequila Don Ramón Platinium Añejo Cristalino
• ¾ oz. Dry Vermouth
• ¾ oz. Vanilla Simple Syrup
• 4 Drops Lavender Bitters
• Soda Water
• Lemon Twist
• Dehydrated Lemon Wheels (Optional/Garnish)
• Fresh Lavender (Optional/Garnish)

Add ice to a Collins or highball glass and pour tequila, dry vermouth, syrups and bitters and stir until incorporated. Pour soda water over the ice and lightly stir again. Express a lemon twist and garnish with dehydrated lemon wheels and fresh lavender. Cheers and enjoy!