• 1 oz. Tequila Don Ramón Punta Diamante Reposado
• ¾ oz. Strawberry Infused Campari
• ¾ oz. Sweet Vermouth
• ½ oz Creme de Cacao
• 1 Pinch of Sea Salt
• Strawberry Slice (Garnish)
• Applewood Smoke

Combine all ingredients except garnish in a mixing glass with ice. Stir, strain, pour cocktail over a large ice cube in a rocks glass. Proceed to smoke with applewood chips. Garnish with a fresh sliced strawberry. Serve and enjoy!