• 1 oz. Tequila Don Ramón Punta Diamante Silver
• 1 oz. Aperol
• 1 oz. Pineapple Juice
• ½ oz. Sweet Vermouth
• Mezcal Don Ramón Spritz
• Dehydrated Orange (Garnish)

Combine all ingredients except grenadine and garnish in a shaking tin with ice. Pour grenadine into a glass, top with ice. Shake, strain, pour cocktail over the ice/grenadine. Serve and enjoy!