Inspired by the coastal essence of La Paz, Bruma blends coconut and a touch of sea salt with the character of Don Ramón tequila. Topped with Mexican lager and served wrapped in newspaper—just like beers are enjoyed in Baja.
MAIN COCKTAIL INGREDIENTS
- 1 oz Don Ramón tequila
- ½ oz fresh lemon juice
- ¼ oz agave syrup
- 1 oz coconut water
- 1 dash saline solution
- Mexican lager beer
STEP-BY-STEP PREPARATION
Stir tequila, lemon juice, agave syrup, coconut water, and saline solution with ice until well chilled. Strain into a glass and top with Mexican lager.
Garnish
Newspaper wrap.