MAIN INGREDIENTS OF THE COCKTAIL
- 50 ml Don Ramón Punta Diamante Añejo Cristalino tequila.
- 3 strawberries.
- 60 ml coconut water.
- 30 ml agave honey.
- 6 mint leaves.
STEP-BY-STEP PREPARATION
Macerate the strawberries with the mint. Then add all the ingredients to a shaker with ice. Shake, strain, and pour the cocktail into a glass with ice. Serve and enjoy!